The Chopping Block’s Basque Friday review: “A thoughtful menu in an intimate setting”

On the last Friday of every month, The Chopping Block, a restaurant owned by Melton’s proprietor Michael Hjort, serves a set menu based around a specific regional cuisine. Coinciding with the York […]

York Food Festival Wine Fair Review: “The key to wine is: do you like it? If the answer is yes, drink it.”

It is a truth universally acknowledged that when you drink in a tent, you often end up gazeboed. Such was the case at the York Food Festival Wine Fair, where both supermarkets […]

Vedge review: “You can sit and feel good about yourself as you save the planet… one bite at a time.”

Where once was Edge, now is Vedge: tucked away at the back of Wentworth College overlooking the lake, the University’s Commercial Services team have opened a trendy new vegetarian and vegan café. […]

Fancy Hanks review: “Everything fresh and well-balanced… Southern food done right”

At the start of September this year, Cut and Chase on Goodramgate shut down for two weeks to transform into Fancy Hanks, a Deep South-style eatery bringing some good-for-the-soul Southern hospitality to […]